Basic Breadmaking
Breadmaking
Description

Bread. One of the oldest and most basic sources of food. In years past, anyone could - and did - create this basic food source to provide sustenance to their family and community.

Sadly, in this modern era, breadmaking has gone from something personal and hands-on to something incredibly impersonal and hands off. Bread is something on a grocery list; purchased from a store, produced in a factory, touched by no human hand, using ingredients you can't pronounce. But bread doesn't have to be like this.

In this session, participants will be shown how to create a simple loaf of bread at home using basic ingredients their grandmothers would recognize.

Organizer
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NATE SCOTT: Nate Scott is a professional graphic artist and amateur culinary craftsman. He has been experimenting with breadmaking since baking his first loaf at Wheatland's Traditional Arts Festival in 2006.

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French teacher of French who love to share with others cultural topics from the francophone world.


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Teaching French is a passion and a hobby. But, my world would not be complete without my family, my friends, my garden, literature, music, knitting, movies and exercise!!!


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